Now in Grenoble

Cape blues, originally uploaded by CharlesFred.

.... where it has been a grey day. I just spent the evening having duinner all by myself in a wonderful, little restaurant on a side street in downtown Grenoble. Just me and the lady owner/cook/waitress.

She served me:

Salad Grenoblois - lettuce, tomato, potato, walnuts, egg and a delicious home made matyonaanise

Le Poulet crevettois - stewed chicken in a crayfish sauce
with Potatoes Dauphinois - a local speciality

followed by a cake filled with vanilla and chartreuse flavoured ice cream

washed down with a delicious Cote Du Rhone wine from 2005.