Now in Grenoble
.... where it has been a grey day. I just spent the evening having duinner all by myself in a wonderful, little restaurant on a side street in downtown Grenoble. Just me and the lady owner/cook/waitress.
She served me:
Salad Grenoblois - lettuce, tomato, potato, walnuts, egg and a delicious home made matyonaanise
Le Poulet crevettois - stewed chicken in a crayfish sauce
with Potatoes Dauphinois - a local speciality
followed by a cake filled with vanilla and chartreuse flavoured ice cream
washed down with a delicious Cote Du Rhone wine from 2005.