Sandvika - one side of the road
I am still in Norway, hoping I can get back home before the big storm arrives.
I have been eating brown cheese and reindeer meat. Delicious!
Had a very nice meal with colleagues at the hotel last night, the meal for four of us, with good Italian wine, costing only slightly more than the cost of my single room for one night, which cost € 280, which makes it about the most expensive hotel room I have ever stayed in, apart from maybe a night or two at a country mansion in England for work a few years back.